This easy recipe for Dill Cabbage Steaks over beautiful and hearty Roasted Rainbow Potatoes is a healthy, satisfying meal.
Yields 4 servings
Dill Cabbage Steaks over Roasted Rainbow Potatoes
This ridiculously easy recipe is sure to be a hit any weeknight dinner. I have to admit that I was skeptical about cabbage steaks, but once I tried them I was hooked. This takes very little effort and makes the perfect stick to your ribs meal. You can double the potatoes if you’re extra hungry.
gluten-free I soy-free I no oil added option
7 hrCook Time
7 hrTotal Time
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Ingredients
Instructions
-
The Night Before
- Slice 4 cabbage steaks from the thickest part of the cabbage. Coat sides with 1 tablespoon (15 ml) olive oil, if using. Toss the potatoes in 1 tablespoon oil (if using). Store in the fridge overnight.
In The Morning
- Either oil your crock* or line with parchment paper. Spread the potatoes out and layer cabbage steaks on top. Sprinkle dill and yogurt over the steaks. Cook on low 7 to 9 hours.
Notes
6.6.15
https://www.care2.com/greenliving/dill-cabbage-steaks-over-roasted-rainbow-potatoes.html
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